No Bake Peanut Butter Half Moon Cookies
Ingredients:Â
1/2 cup raw creamy peanut butter
1/2 cup coconut or oat flour
1/4 cup pure maple syrup
1/2 cup dark chocolate chips
Directions:Â
- In a bowl add your peanut butter and maple syrup. Combine well until it forms a shiny paste.
- Stir in the flour and keep mixing until it forms a cookie dough ball. You may need to mix with your hands.
- If too dry, then add 1-2 tsp more maple syrup.
- Roll 8 balls of the same size between your hands and place the ball on a plate lined with parchment paper. Leave about an inch of space in between.
- Flatten each ball using a fork. Press with the fork one way and then press again in the other direction to form a criss-cross.
- Place them in the fridge or freezer to set for about 10 minutes.
- Microwave the chocolate chips in a bowl for 20-second increments. Mixing in between until melted and shiny.
- Remove the cookie and dip one cookie at a time into the melted chocolate, only halfway to create your half moons!
- Place back on the plate and repeat with the rest of the cookies.
- Place back in the freezer for another 10-20 minutes until the chocolate is set.
- Store in the fridge for up to 3 weeks.
Why not make a batch of these this month, they make for the perfect witches snack and they are healthy-ish, which is an even bigger bonus!
Download your recipe sheet too and pop it into your binder for future reference.