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Domestic Witchery August 2022

half moon cookies picture

No Bake Peanut Butter Half Moon Cookies

 

Ingredients: 

 

1/2 cup raw creamy peanut butter

1/2 cup coconut or oat flour

1/4 cup pure maple syrup

1/2 cup dark chocolate chips

 

Directions: 

 

  • In a bowl add your peanut butter and maple syrup. Combine well until it forms a shiny paste.
  • Stir in the flour and keep mixing until it forms a cookie dough ball. You may need to mix with your hands.
  • If too dry, then add 1-2 tsp more maple syrup.
  • Roll 8 balls of the same size between your hands and place the ball on a plate lined with parchment paper. Leave about an inch of space in between.
  • Flatten each ball using a fork. Press with the fork one way and then press again in the other direction to form a criss-cross.
  • Place them in the fridge or freezer to set for about 10 minutes.
  • Microwave the chocolate chips in a bowl for 20-second increments. Mixing in between until melted and shiny.
  • Remove the cookie and dip one cookie at a time into the melted chocolate, only halfway to create your half moons!
  • Place back on the plate and repeat with the rest of the cookies.
  • Place back in the freezer for another 10-20 minutes until the chocolate is set.
  • Store in the fridge for up to 3 weeks.

Why not make a batch of these this month, they make for the perfect witches snack and they are healthy-ish, which is an even bigger bonus!

 

Download your recipe sheet too and pop it into your binder for future reference.

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